about
Chef Alberto González worked as a chef in Italy for over 16 years, earning a Bronze Medal in International Cooking (2007) and a Silver Spoon and Silver Fork (2009). He was also the first Cuban chef to win a Michelin star (2007) while he was working at Ravenna, in Emilia Romagna.
He is also a chemical engineering technician, specialising in the food industry. Motivated by making a difference in the neighbourhood he was born, Alberto founded the bakery in 2014, applying both his Michelin-awarded culinary skills and his technical knowledge.
bread of the day
We use the ingredients we could source in Havana to create our bread so feel free to come over to check what we can offer that day.
private dining
No matter you just want to have a breakfast of two or a private family and friends dinner at our place prepared by Chef Alberto and his team, we would love to have you with us. Salchipizza is not a big place, we could host max. 8 guests. Feel free to call Chef Alberto to book your date and discuss the details with him.
contact
Salchipizza
Address: No.562 Infanta Street, between Street Valle and Street Zanja, Havana, Cuba
Business hour: Tuesday – Saturday, 9:00-17:00
If you are interested in visiting to buy bread or reserve a dining with Chef Alberto, feel free to call at + 53 5281 8792 ( Spanish, Italian and basic English )
Or you can leave us a message
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